History
For a long time man has
dreamed of being able to remove surplus fat using a suction method. Many
have tried to do it for more than half a century without success, for in
their method of operation, they overlooked one essential procedure which
was that of loosening up the fat lobules so that they'd be ready to be
suctioned out. A friend and colleague from France, Dr. Gérard Illouz,
proposed a solution in the early 1980's.
Technique
A cannula 2 or 3 mm in diameter is inserted into a 3 to 4 mm
incision (twice as small as a pencil) and directed towards the area to
be suctioned. The surgeon, by exercising a back and forth movement while
the cannula is subjected to a negative suction pressure (vacuum), breaks
down the partitions surrounding the fat lobules, and thus loosens them
up. The fat is then easily suctioned out.